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Pampered chef lemon tart recipe8/31/2023 ![]() Cut the chicken breast into bite size pieces on the Cutting Board using the Santuko Knife and place in the Bakerĥ. Finely slice the chilli with the Forged Utility Knife – add to the ginger and onion.Ĥ. Chop the onion with the Food Chopper – add to the ginger.ģ. Grate the ginger using the Microplane Grater into the Rectangular BakerĢ. Toasted Baguette Slices, apple or pear wedges or assorted crackers.Ħ50-700G chicken breast (skinless) cut into bite size piecesġ red chilli finely chopped (or more if prefer)Ĥ fl oz stock made with a chicken stock cubeġ. Bake 12-15 minutes or until cheese is soft and just begins to melt. Scoop remaining apricot mixture evenly over top.ģ. Using Medium Scoop, scoop half ofĪpricot mixture onto bottom half of Camembert, spreading evenly. Place one half ofĬamembert (rind-side down) on Small Bar Pan. Cut Camembert cheese in half horizontally using Utility Knife. In Small Batter Bowl,Ĭombine apricots, almonds, parsley, jam and mustard mix well using Small Mix ‘NĢ. ![]() Toasted Baguette Slices, apple or pear wedges or assorted crackers, to serveġ. If desired, cooked chicken can be substituted for the turkey.Ĭhopped ready-to-eat dried apricots or pears can be substituted for the cranberries, if desired.ġ round (220-250 g) Camembert cheese (about 10 cm in diameter) Saturated Fat 5.8g Fibre 0.7g Salt 0.7gĬook's Tip: This recipe serves 8-10 as a main course. Per serving: (serving 20): Energy 1089kJ/261kcal Protein 8.6g Carbohydrate 18.8g Fat 17.3g Using Pizza Cutter and serve using Mini-Serving Spatula. Bake 25-30 minutes or until deep golden brown. Lightly beat egg white in Prep Bowl using Stainless Whisk. Place baking stone in Medium & Rectangle Rack.Ĥ. Up over filling and tuck under wide ends of dough at centre of ring (filling should not beĬompletely covered). Spoon turkey mixture evenly onto widest end of dough triangles. Gently press edges of triangles where they meet together to seal.ģ. Towards the outside (there should be about a 13-cm diameter opening in centre of stone). Medium Round Stone with wide ends of triangles overlapping in centre and pointed ends Unroll croissant dough separate into 12 triangles. Into bowl using Deluxe Cheese Grater mix well using Small Mix 'N Scraper®.Ģ. Add turkey, celery, parsley and cranberries to batter bowl. ![]() Thinly slice celery using Forged Cutlery Utility Knife andįinely chop parsley. Chop turkey on Cuttingīoard using Food Chopper. Mayonnaise, mustard and black pepper into Classic Batter Bowl. Using Adjustable Measuring Spoons, measure Yield: I doubled the recipe and it made 17 tarts with some leftover filling.The Pampered Chef ®Turkey & Cranberry Ring RecipeĢ25 g skinless, boneless cooked turkey, choppedģ tablespoons finely chopped fresh parsleyĢ packets (240 g each) chilled fresh ready-to-bake dough for six croissantsġ. (I piped the topping onto the tart shells then topped with a raspberry and a mint leaf from my garden.) For each tart, divide filling evenly over crust and top with raspberries. Remove pan from oven and transfer tart pans to cooling rack and cool completely then carefully remove crusts from tart pans.Ģ For filling, combine lemon curd and whipped topping and mix well. Bake 8 – 9 minutes or until crusts are set. ![]() Divide crumb mixture evenly between 6 mini tart pans, pressing firmly into bottom and up sides. For crusts, combine cookie crumbs and butter and mix until moistened. They were delicious and easy to make!ġ8 creme filled lemon sandwich cookies, finely crushed (I crushed them in my food processor)ġ/4 cup prepared lemon curd (I made some homemade lemon curd for this which is very tasty and very easy to make, click here for recipe)ġ Preheat oven to 350. Last night we had a little event called Laurel Tribute spotlighting our Young Women who have graduated and are moving on to college life and I got to make the treats, woo hoo! This one is a Pampered Chef recipe that came with the Pampered Chef Mini Tart Pans. ![]()
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